Best Ramen Restaurants In Copenhagen Near Me

4worldlovers: Slurp Ramen Joint and Slurp at Kona are both our ramen shops in Copenhagen. We are dedicated to making the best ramen in all Scandinavia and giving you the experience of a buzzing ramen joint with good vibes, great music and even better food.


Handmade noodles, seasonal ingredients, home-cooked broth, and a lot of love is what our dishes are made of. Want to know more?

4worldlovers:
We pack the noodles & toppings cold in a separate biodegradable bowl. The soup is steaming hot when you receive it at the counter - but if you live far away, Papa recommend that you heat the soup for the most authentic ramen experience. If you have a food allergy, it is important to give us a call and ask before you make an order. Enjoy!


Hvis du ønsker at afhente / få leveret din mad i en pose, bedes du tilføje denne vare til kurven.


Croquette of organic cha-shu and spiced chopped pork/ ost / potato/ mayo sauce


Pork broth / spring onion / garlic chips / organic pork cha-shu / organic egg

Pork broth / spring onion / PAPA’s chorizo paste / organic pork cha-shu / garlic chips + organic egg

Pork broth / spiced chopped pork / spring onion /corn seasonal topping with organic egg.


Chicken broth / shoyu tare / organic pork cha-shu / spring onion / sprouts / seasonal topping + organic egg


Chicken broth / shoyu tare / homemade wonton / spring onion / bakchoy / beansprouts / organic egg


Chicken broth / kimchi tare / organic pork cha-shu / spring onion /sprouts / bak choy + organic egg

Shiitake broth/ spring onion/ corn / kimchi /seasonal topping/ ToFu + NO EGG


Pork broth / spring onion / butter /spiced chopped pork / corn / seaweed /organic egg

4worldlovers: The Chicken Kaarage (chicken that has been marinated, then fried) was – holy shit – outstanding! Juicy on the inside and crunchy on the outside; five heavenly bites.

The flavors are deep, the noodles are homemade (!) and the meat is tender and delicious! We loved it! Pork gyozas and chicken karaage are definitely your go to!

4worldlovers: At ferment we are inspired by the metropolitan cities around the world.We started in 2015, when hardly no one knew what fermentation is, and the handmade noodle was almost non exciting here in Copenhagen.

We wanted to do a straight ramen restaurant but got excited by the possibilities in our neighborhood and just kept on evolving into what we are now, and who knows where this way of thinking will take us.

We are in the center of Copenhagen, near Strøget (the walking street) and city hall. The area is called friendly called “Pisserenden” or the Copenhagen Latin quarters. We love the area and the small community we have here with fellow shopkeepers and inhabitant alike. We could keep on telling you stories about these streets, so much happened during the years, and many books has been written about this special area.If you think about soho in London, you are not that far off.

We are not an Asian restaurant, nor a Japanese or a Chinese. We are inspired by everything and nothing, we do the things we like to eat and drink. In other words, we do not follow any trends, or as Sir Paul Smith would say “you can find inspiration in everything!”


We do everything by hand, except miso, soy, and rice paper. We do this because this, because this is the way we were taught and not because it is the smart thing to do. No! it is the right thing to do.

We always have a lot of new ideas and things working, so please do ask us if you have the slightest question about the food. And please also tell us if you do not like it, or even better tell us when you do.

We constantly try and evolve and do something new, ceramics, new fermentations, new dishes,

New drinks and so on. In other words, ferment is; as fermentation is; a living place.

As the name suggest, we do a lot of fermentation, and are everyday ready with fermented drinks to go along with your food – these drinks constantly change and evolve sometimes they are almost classic, sometimes they are very experimental, but do give them a try next time you are here.

Fermentation is not a new thing, far from it. It is the idea of changing some produce (taste) into something different, in some cases changing something into something consumable. It is also the way you can store food for a longer time, just like pickling (which we also do a lot of)

We like this idea and excited about the possibilities it gives us in the food and drinks, and as a added bonus it keeps our food waste down to a minimum,

4worldlovers: We serve Asian food like bao, dumplings, ramen and noodle dishes.

We believe in handmade & tasty dishes packed with flavour and high quality.

Our drinks are all crafted inhouse so that they match the food. Our homemade

Lemonades & cocktails are based on refreshing Asian ingredients such as ginger,limeleaf, turmeric & lemongrass.

For the summer of 2020 we have made a new menucard. We call it, KUNG FU