Best Japanese Food Classes Copenhagen Near Me

4worldlovers: Enjoy a Copenhagen day in the best way, learning the essential skills to create perfect and delicious breads and baked goods. You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough. By the end you will have new skills and all the methods for creating perfect baked goodies, so you can recreate a taste of Denmark at home.

If you’ve ever wanted to make your own pastry dough, this is the class for you. Join our Danish Pastry class to get hands-on creating, laminating, folding and shaping a beautiful layered butter dough. Alongside this you will maki various toppings and fillings before you’re all set to create different types of Danish Pastries. We’ll bake these fresh to enjoy straight away.

Together with an experienced teacher you will learn all of the best tips for successful macaron baking. Try out innovative and seasonal flavours and colours. With fun techniques to learn, how-to tips on equipment, methods and baking suggestions, you will create a box full of delightful macarons to take home.

Join Shape and Bake if you enjoy learning by doing. We will prepare various doughs in advance so they are ready to be used as soon as you arrive, meaning you can focus on the fun stuff – shaping, rolling, folding and moulding these doughs into delicious baked goods.

Come and discover the art of sandwich making, Danish style. In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). Discover how to make traditional Danish rye bread, and find out just how important this dark, delicious bread is for the Danes, and as the foundation for all good smørrebrød.

While your bread bakes you will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen.

In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for cooking and presenting beautiful dishes.

After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic flavours with a glass of wine.

We have just the space for an intimate gathering of friends, fun and food. All of our classes are available as a private cooking and dining event for groups big and small (min 8) – get in touch to find out how we can help you plan a fantastic event together.

What a wonderful day… Max really took the time to make sure we had a great cooking experience. You need to do this when you visit Copenhagen.

4worldlovers: At ferment we are inspired by the metropolitan cities around the world.We started in 2015, when hardly no one knew what fermentation is, and the handmade noodle was almost non exciting here in Copenhagen.

We wanted to do a straight ramen restaurant but got excited by the possibilities in our neighborhood and just kept on evolving into what we are now, and who knows where this way of thinking will take us.

We are in the center of Copenhagen, near Strøget (the walking street) and city hall. The area is called friendly called “Pisserenden” or the Copenhagen Latin quarters. We love the area and the small community we have here with fellow shopkeepers and inhabitant alike. We could keep on telling you stories about these streets, so much happened during the years, and many books has been written about this special area.If you think about soho in London, you are not that far off.

We are not an Asian restaurant, nor a Japanese or a Chinese. We are inspired by everything and nothing, we do the things we like to eat and drink. In other words, we do not follow any trends, or as Sir Paul Smith would say “you can find inspiration in everything!”


We do everything by hand, except miso, soy, and rice paper. We do this because this, because this is the way we were taught and not because it is the smart thing to do. No! it is the right thing to do.

We always have a lot of new ideas and things working, so please do ask us if you have the slightest question about the food. And please also tell us if you do not like it, or even better tell us when you do.

We constantly try and evolve and do something new, ceramics, new fermentations, new dishes,

New drinks and so on. In other words, ferment is; as fermentation is; a living place.

As the name suggest, we do a lot of fermentation, and are everyday ready with fermented drinks to go along with your food – these drinks constantly change and evolve sometimes they are almost classic, sometimes they are very experimental, but do give them a try next time you are here.

Fermentation is not a new thing, far from it. It is the idea of changing some produce (taste) into something different, in some cases changing something into something consumable. It is also the way you can store food for a longer time, just like pickling (which we also do a lot of)

We like this idea and excited about the possibilities it gives us in the food and drinks, and as a added bonus it keeps our food waste down to a minimum,