Best Gastronomy Schools Copenhagen Near Me

4worldlovers: Enjoy a Copenhagen day in the best way, learning the essential skills to create perfect and delicious breads and baked goods. You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough. By the end you will have new skills and all the methods for creating perfect baked goodies, so you can recreate a taste of Denmark at home.

If you’ve ever wanted to make your own pastry dough, this is the class for you. Join our Danish Pastry class to get hands-on creating, laminating, folding and shaping a beautiful layered butter dough. Alongside this you will maki various toppings and fillings before you’re all set to create different types of Danish Pastries. We’ll bake these fresh to enjoy straight away.

Together with an experienced teacher you will learn all of the best tips for successful macaron baking. Try out innovative and seasonal flavours and colours. With fun techniques to learn, how-to tips on equipment, methods and baking suggestions, you will create a box full of delightful macarons to take home.

Join Shape and Bake if you enjoy learning by doing. We will prepare various doughs in advance so they are ready to be used as soon as you arrive, meaning you can focus on the fun stuff – shaping, rolling, folding and moulding these doughs into delicious baked goods.

Come and discover the art of sandwich making, Danish style. In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). Discover how to make traditional Danish rye bread, and find out just how important this dark, delicious bread is for the Danes, and as the foundation for all good smørrebrød.

While your bread bakes you will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen.

In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for cooking and presenting beautiful dishes.

After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic flavours with a glass of wine.

We have just the space for an intimate gathering of friends, fun and food. All of our classes are available as a private cooking and dining event for groups big and small (min 8) – get in touch to find out how we can help you plan a fantastic event together.

What a wonderful day… Max really took the time to make sure we had a great cooking experience. You need to do this when you visit Copenhagen.

4worldlovers: If you can’t find a table on your preferred date, we recommend adding your information to our waiting list.

We will reach out to those on the waiting list as soon as tables become available.

Almost two decades in and we are still humbled by the recognition given to our incredible team. Everything we are today we owe to the long list of legends who have passed through our doors. We are proud to see many of them chasing dreams of their own, and to see them being recognized this evening along with other brilliant colleagues around the Nordics.

We're just two weeks away from opening day of Vegetable Season! While we are fully booked for the entirety of the season, we recommend signing up for our waitlist (via link in bio) for your desired dates, as we reference this list in the event of cancellation.

There’s an innocence to the unknown; the yet-to-be-uncovered. When the team first arrived in Kyoto in early March (January for the test kitchen), everything was unfamiliar. The setting. The ingredients. The neighborhood. The currency. The culture. The language. And with each passing week, we began to settle into our own; finding the rhythm of both service and daily life in Japan. ​​​​​​​​​

A look back at some of the incredible Japanese ingredients we were fortunate enough to work with for Noma Kyoto.

Were in the final week of service here in Kyoto! A few snaps to start the week.

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