Best Fireplace Shops In Copenhagen Near Me

4worldlovers: Innovation, quality and safety constitute the conceptual basis of our “original” premium firestarter, which is still the reference product in the market today.

BURNER firestarters are the best and safest way to light a fire whether you are at home, out in the wilds, up a mountain, or on a boat. BURNER products are the only fire starters that are reliable in all seasons and weather conditions. And that is why it is our mission to remain the world’s leading manufacturer of premium firestarters for bonfires, barbecues, fireplaces and wood-burning stoves.

We have been developing and manufacturing our original unbeatable firestarters since 1992, when the company BURNER International A/S was founded in Denmark. Our management and production are still in Denmark, enabling us to guarantee that we will always supply products of consistently high quality conforming to international ethical standards in the retail trade (code of conduct).

We regularly invest in new technology and our production and logistics centre are state-of-the-art world leaders in our field. Again, this is to guarantee uniform and punctual deliveries to our customers all over the world. over the period of the last five years, our delivery reliability has exceeded 99%, and contributed to the successful growth of BURNER International A/S in both new and existing markets every year.

4worldlovers: In your hand, you hold a jar of rhubarb jam that we first and foremost hope, you will enjoy.

In Prolog we are always doing our best, not only when brewing your coffee at the bar, but also when handling the coffee beans from farm to table and beyond. Inspired by our daily work, we wish to transfer this attentiveness to our food selection. This Jxm prxjxct is a way of achieving this.


We harvest the best possible produce at the best possible time of year – in this case rhubarbs from late May – and preserve them at their peak.


The project is a way of combining research, network, education, sharing of knowledge, and production. By doing so, we aim to create a series of complete products, all made with a holistic approach.


In other words - it must taste great, make us wiser, do good and create a profit all at the same time.


Besides making your mouth happy, this project is teaching us about Danish agriculture and farming traditions, and our ambition is to bring this knowledge with us, when we are once again able to travel and interact with our collaborators around the world.


Below you will find a spreadsheet, describing the ingredients we chose to add to our two batches of cooking the jam. All ingredients are organic and as locally sourced as possible (not the vanilla). Please have a look at the batch number on your jar and check the list below for ingredients.


The ratio between rhubarb and sugar varies according to the different acidity levels of the rhubarb varieties used. Furthermore, the recipes vary slightly, depending on what flavor we have decided to add to the different batches.


Day 1 (20th. May): We clean and cut the rhubarb in one-centimeter slices and marinate them in sugar.


Day 2 (21st. May): We cook the marinated rhubarb with a little filtered water and flavor additives and add more sugar if needed.


In the process of finding the best possible rhubarb, we came across Inger Vaaben – a former head of division from the Ministry of the Environment, who grows rhubarbs and herbs with great passion and


Curiosity. She does it gypsy-style, renting land from Stengården (www.stengaardenoko.dk), an organic farm in Bregnerød in Northern Sealand.

Her former professional life has led her towards sustainable farming, and we were lucky to be invited for coffee and a talk about rhubarb in her shed on the fields of Stengården.

Inger grows following varieties of organic rhubarb: Victoria, Rosenhagen, Spangsberg, Timberley Early, Elmsfeuer,Linnaeus and different sorts of wine rhubarbs. Check out her site here.

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